Clara Olé pairs its new sauces and spreads with Davao’s delicacies
DAVAO CITY, Philippines — Grilled tuna panga with ginger-garlic glaze, aligue pasta with tuna flakes, Chicken Barbecue Rice Bowl, and seafood paella were on the menu as Clara Olé introduced its new Multipurpose Sauces and Cake Spreads at Fat Cow Restaurant. Chef Patrick Co built a tasting menu around the four new…
From Edge DavaoTue, Nov 10, 9:06 PM
DAVAO CITY, Philippines — Grilled tuna panga with ginger-garlic glaze, aligue pasta with tuna flakes, Chicken Barbecue Rice Bowl, and seafood paella were on the menu as Clara Olé introduced its new Multipurpose Sauces and Cake Spreads at Fat Cow Restaurant. Chef Patrick Co built a tasting menu around the four new…
This is a summary of a report by Edge Davao. Read the full story at the source. Our editorial policy
Discussion (0)
Sign in with Google to join the discussion.
Sign in to commentNo comments yet. Start the conversation.